The first impression a restaurant makes on its customer is it’s overall appearance, especially how clean it is. In fact, a big part of the customer experience at any type of restaurant – whether it’s a casual dining place, small diner, bar or pub, café or bistro – is how clean the restaurant is. And if your guests can see the kitchen, it’s even more important. In addition to the appearance, though, harmful bacteria thrive in a dirty kitchen because there’s so much food and moisture around. When we clean a restaurant, we focus on two objectives. First, we want to make sure that we’ve cleaned and sanitized any surface that will touch food, or touch employee hands that will touch food, like the fixtures in the restrooms. Second, we want your establishment to feel inviting and welcoming, so we make sure that the floors and carpets are thoroughly vacuumed, as well as dusting, polishing, cleaning air vent covers and removing any cobwebs in the corners.
Just click here or give us a call at (212) 802-8100 and let us explain how we can serve your specific needs for restaurant cleaning & janitorial services in New York City.